Keep customers happy with variety, stay ahead of the competition, and keep costs under control.
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We converted our weekly planning meeting into an automated printout from our software. 80% was done, and we could focus on dealing with the other 20%.
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Know exactly what to purchase at the click of a button. We saved 20 hour per week and reduced waste to less than 1% with our automated shopping lists.
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How we integrated ingredients, costs, yields, and labor into recipes with true costs. We save a lot of time and a clear picture of dish profitability.
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Putting all our orders in a single place helped make sure we never missed an order, reduced errors, and jump started growth for our catering business.
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